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White‑striped duck is a processed duck product that has been properly cleaned to remove feathers, internal organs, and surface keratin, and is sold in pre‑packaged form. Duck meat is rich in high‑quality protein and contains a complete range of amino acids, making it easy for the human body to digest and absorb. Its fat composition is predominantly composed of unsaturated fatty acids, and it also provides vitamins A, E, and various B‑vitamins, along with minerals such as calcium, phosphorus, iron, and zinc. Together, these nutrients help meet the body’s daily nutritional needs and support the maintenance of normal physiological functions.

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Duck heart

Duck hearts are highly nutritious, packed with protein, a variety of vitamins, and essential minerals. This versatile ingredient lends itself to numerous cooking methods—whether braised in soy sauce, deep-fried, or stir-fried—resulting in richly flavored, tender duck hearts that make for a popular and delicious dish at the table.

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Duck gizzard

Duck gizzards contain essential nutrients such as carbohydrates, protein, and fat, and are complemented by vitamins C and E, as well as a variety of minerals including calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Notably, they are particularly rich in iron, making them an excellent addition to everyday meals. With a firm, springy texture, duck gizzards are a widely beloved ingredient.

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Duck tongue

Duck tongue is a common culinary ingredient, often prepared as a cold dish—such as garlic‑dressed duck tongue—and other flavorful specialties. With its tender, succulent texture and distinctive aroma, it makes for a beloved, versatile snack enjoyed by both young and old.

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