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Wing Palm Series

Duck wing tips

Duck wings are rich in B vitamins and vitamin E, and also contain nutrients such as niacin, providing the body with a well-rounded nutritional profile. With firm, tender meat and a pleasing balance of meat and bone, they lend themselves to a variety of cooking methods—including braising, stir-frying, and grilling—resulting in a deeply flavorful dish.

Duck feet

Duck feet are rich in collagen, with plenty of tendons and thick skin but relatively little meat, offering a delightfully chewy texture. They absorb flavors readily when simmered and retain a flavorful broth. Nutritionally, duck feet are high in protein and low in carbohydrates and fat, making them a lean, high‑protein ingredient.

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