Yinan County Weiyao Food Co., Ltd.-Duck By-products Export Manufacturer

WEIYAO FOOD

Integrated slaughtering & processing | Preferred supplier of duck products

Direct supply from source, safe and premium duck meat

Craft fine duck products with ingenuity at Weiyao Foods

Whole Duck Series

We carefully select premium breeds and employ scientifically sound farming practices to ensure the duck meat is plump, juicy, and boasts a bright, pristine white skin. Our standardized slaughter process preserves the whole carcass, with thorough evisceration and meticulous feather removal. The meat is tender, succulent, and flavorful, with an excellent yield. Convenient to process, uniformly sized, and exceptionally cost‑effective, this product is a highly sought‑after, top‑quality poultry offering in the market.

Wing Palm Series

The Wing‑Palm series focuses on premium ingredients such as duck wing tips and duck feet, offering firm, tender meat with a crisp‑yet‑tender texture—no artificial additives, just the natural aroma of duck. Each product undergoes meticulous processing to remove impurities and excess down, meeting stringent food‑safety standards. It is a popular raw material for braised dishes, barbecued specialties, and snack‑food production, perfectly suited to meet the diverse needs of ready‑to‑eat meal manufacturers, chain restaurants, and e‑commerce snack brands.

Head and Neck Series

The head-and-neck series features duck tongue products, carefully selecting uniformly sized raw materials that deliver tender, juicy meat with abundant collagen. After standardized cleaning to remove impurities, the product ensures safety and hygiene. Suitable for a variety of cooking methods—including braising, cold salads, and hot pot—the product is a popular ingredient among restaurants and food-processing companies, offering both exceptional flavor and convenient preparation.

Offal and Miscellaneous Parts

The entire process is standardized, with thorough slaughter and cleaning to remove impurities and rigorously control microbial indicators, ensuring safety and compliance. Our products offer diverse textures and distinctive flavors, making them ideal for a wide range of applications—including braised dishes, hot pot, and pre‑prepared meals—while meeting the varied procurement needs of restaurants, food manufacturers, and distributors.

HOT PRODUCTS

Duck blood

Duck blood is a highly nutritious ingredient, rich in iron, protein, amino acids, calcium, and vitamin K, with a tender, silky texture, making it a staple in home cooking.

Duck liver

Duck liver is rich in high-quality protein, a variety of minerals, and vitamins, with particularly high levels of B‑complex vitamins, iron, and vitamin A. Consumed in moderation, it can help meet the body’s nutritional needs, making it a nutrient‑dense food.

Duck wing tips

Duck wings are rich in B vitamins and vitamin E, and also contain nutrients such as niacin, providing the body with a well-rounded nutritional profile. With firm, tender meat and a pleasing balance of meat and bone, they lend themselves to a variety of cooking methods—including braising, stir-frying, and grilling—resulting in a deeply flavorful dish.

Frozen whole duck carcasses

White‑striped duck is a processed duck product that has been properly cleaned to remove feathers, internal organs, and surface keratin, and is sold in pre‑packaged form. Duck meat is rich in high‑quality protein and contains a complete range of amino acids, making it easy for the human body to digest and absorb. Its fat composition is predominantly composed of unsaturated fatty acids, and it also provides vitamins A, E, and various B‑vitamins, along with minerals such as calcium, phosphorus, iron, and zinc. Together, these nutrients help meet the body’s daily nutritional needs and support the maintenance of normal physiological functions.

Fresh white-strip duck

White‑striped duck is a processed duck product that has been properly cleaned to remove feathers, internal organs, and surface keratin, and is sold in pre‑packaged form. Duck meat is rich in high‑quality protein and contains a complete range of amino acids, making it easy for the human body to digest and absorb. Its fat composition is predominantly unsaturated fatty acids, and it also provides vitamins A, E, and B‑complex vitamins, along with various minerals such as calcium, phosphorus, iron, and zinc. Together, these nutrients help meet the body’s daily nutritional needs and support the maintenance of normal physiological functions.

Duck intestines

Duck intestines are a popular, signature duck offal—thin and crisp, with a delicate texture, excellent water absorption, and quick to soak up flavors. Their bite is tender, refreshing, and delightfully springy, making them a staple in hot pots, skewers, stir-fries, and braised dishes. Nutritionally, they’re rich in high-quality protein and a variety of trace minerals, low in fat yet light and clean, with a distinctive taste and versatile preparation methods. Widely loved by diners, they’ve become one of the go-to ingredients driving restaurant trends.

Duck heart

Duck hearts are highly nutritious, packed with protein, a variety of vitamins, and essential minerals. This versatile ingredient lends itself to numerous cooking methods—whether braised in soy sauce, deep-fried, or stir-fried—resulting in richly flavored, tender duck hearts that make for a popular and delicious dish at the table.

Duck gizzard

Duck gizzards contain essential nutrients such as carbohydrates, protein, and fat, and are complemented by vitamins C and E, as well as a variety of minerals including calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Notably, they are particularly rich in iron, making them an excellent addition to everyday meals. With a firm, springy texture, duck gizzards are a widely beloved ingredient.

2023 year

The company was established in

31800 ㎡

Factory floor area

300 +

Having employees

20 million

Annual slaughter capacity

WEIYAO FOOD

Deeply cultivating the entire meat duck industry chain, delivering premium quality that sells well both domestically and internationally.

Yinan County Weiyao Food Co., Ltd. was established on August 23, 2023, with a registered capital of RMB 1 million. Located in the central area of Jiehu Subdistrict, Yinan County, the company is bordered to the west by Provincial Highway 229 and to the east by Binhe East Road and National Highway 233. Boasting a beautiful environment and an advantageous geographical location, it is an agricultural industrialization enterprise integrating duckling breeding, meat duck slaughter, and the sale of duck products.

To expand production capacity and meet market demands, the company undertook comprehensive renovations and upgrades to its workshop, machinery room, wastewater treatment facilities, and other infrastructure in 2024. Currently, the company occupies a site of 10,000 square meters and operates one state-of-the-art meat duck slaughter line, with an annual processing capacity of 15 million ducks and an annual supply capacity of approximately 20,000 tons of dressed ducks.

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Why Choose Us

End-to-end integrated processing, a dual‑market strategy spanning domestic and international markets, and meticulous craftsmanship deliver premium duck products.

Integrated full-industry-chain approach

Integrating duckling rearing, meat duck slaughter, sophisticated processing, cold-chain warehousing, and product sales into a single operation, it has established a complete production‑processing‑sales closed loop, with a well‑developed industrial chain and stable, efficient supply.

A wide variety of product categories.

We specialize in white‑striped ducks of various sizes, offering a full range from 700 g to 1,800 g. Our product line also includes a complete selection of duck offal—such as duck gizzards, duck tongues, duck hearts, and duck feet—catering to the diverse purchasing needs of our customers.

Strict quality inspection and control

The products have been rigorously tested by accredited testing institutions and fully comply with multiple national food safety standards. They meet all regulatory requirements for veterinary drug residues and product quality, ensuring that fresh and frozen goods are safe, compliant, and of controllable quality.

Dual-market strategy, both domestic and international

Domestically, our reach spans multiple provinces and municipalities, including Shandong, Zhejiang, Jiangsu, and Guangdong, with distribution channels extending nationwide. We have completed export registration, and our products are exported to overseas markets such as Southeast Asia and New Zealand. Operating on both domestic and international fronts, we enjoy broad market coverage.

Standardized production

End-to-end integrated processing, a dual‑market strategy spanning domestic and international markets, and meticulous craftsmanship deliver premium duck products.

Factory appearance and environment

Blog & News

White-strip duck: the perfect blend of flavor and health

Discover the unique flavor of white‑striped duck and its versatile applications in cooking, and let yourself be captivated by the allure of fine cuisine.

Apr 06,2026

Exploring the Delicacy and Culture of White-Striped Ducks

Explore the history, farming practices, and culinary value of the white‑striped duck, and discover its unique place in ** culture.

Apr 03,2026

An Exploratory Journey into the Delights of Peking Duck

Step into the world of Peking duck and discover its history, traditional preparation techniques, and the stories behind its exquisite flavor.

Mar 31,2026

The diverse applications of Peking duck will truly open your eyes.

Discover the charm and deliciousness of Peking duck in every setting, adding flair to your gatherings and banquets.

Mar 28,2026

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Meticulous craftsmanship in every step