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Frozen whole duck carcasses

White‑striped duck is a processed duck product that has been properly cleaned to remove feathers, internal organs, and surface keratin, and is sold in pre‑packaged form. Duck meat is rich in high‑quality protein and contains a complete range of amino acids, making it easy for the human body to digest and absorb. Its fat composition is predominantly composed of unsaturated fatty acids, and it also provides vitamins A, E, and various B‑vitamins, along with minerals such as calcium, phosphorus, iron, and zinc. Together, these nutrients help meet the body’s daily nutritional needs and support the maintenance of normal physiological functions.

Category:

Whole Duck Series

Keywords:

Weiyao Food

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13581071316

Product Description

The company primarily trades in whole plucked ducks and various duck by-products. The whole ducks range in weight from 700 to 1,800 grams, while the by-products include duck gizzards, duck tongues, duck hearts, duck feet, duck wings, duck blood, duck liver, and more. Domestically, our products are now distributed across China, reaching provinces and municipalities such as Zhejiang, Jiangsu, Shandong, Anhui, Guangdong, Hubei, Hunan, as well as cities like Shenzhen and Xiamen.

White‑striped duck refers to a meat duck product that has undergone standardized processing, including the removal of feathers, internal organs, and surface keratin, and is sold in prepackaged form.

Duck meat is rich in high-quality protein and contains a complete spectrum of amino acids, making it easily digestible and readily absorbed by the human body. Its fat composition is predominantly composed of unsaturated fatty acids, and it also provides vitamins A, E, and various B‑complex vitamins, along with an array of minerals such as calcium, phosphorus, iron, and zinc. Together, these nutrients help meet the body’s daily nutritional needs and support the maintenance of normal physiological functions.

Qualifications and Honors

Business license

Pollution Discharge Permit

Animal Disease Prevention Conditions Permit

Certificate of Filing for Export Food Production Enterprises

Test Report

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Frequently Asked Questions

Quick Answers to Common Questions

Which countries do you mainly export to?

We are currently focused on exporting to Southeast Asian countries, Mongolia, and North Korea. At present, the certification procedures for exports to the European Union are underway.

How many production lines do you have?

We operate 35 deck‑production assembly lines, 22 of which are dedicated to indoor products. The company is equipped with two tunnel ovens, one oven production line, two frying lines, and two seasoning/processing lines.

What is the lead time for mass production?

Typically 3 to 5 days, depending on the quantity and items.

What are your payment terms?

We accept TT and WeChat Pay.