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Deeply cultivating the entire meat duck industry chain.
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White-strip duck, poultry meat, chilled fresh
The development of cold storage facilities has also significantly boosted the cold-chain logistics industry, while the latter, in turn, has further spurred the growth of cold storage.
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How long is a duck’s growth cycle?
Poultry‑raising systems have evolved from floor‑based and free‑range practices to indoor, elevated‑floor rearing, transitioning toward intensive, factory‑like operations. This shift has provided meat ducks with a relatively comfortable growing environment, enabling their genetic potential to be fully realized.
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How to cook white-strip ducks so they’re delicious and not greasy?
Bai tiao ya—white‑striped duck—can be prepared in many ways: beer‑braised duck, winter melon and old‑duck soup, poached duck, duck braised in yellow wine, and more. The cooking methods are just as varied: it’s delicious grilled, perfect in a hearty stew, or flavorful when stir‑fried. With its clean, safe preparation, it’s also incredibly convenient to enjoy.
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We supply a variety of duck by-products.
Our white‑striped duck manufacturer offers a wide range of duck by‑products. Common duck parts include duck wings, duck tongues, duck gizzards, duck heads, duck feet, and duck legs. Our duck by‑products are stored under low‑temperature refrigeration and, when kept in accordance with regulatory requirements, can be preserved for up to six months.
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How are these adult ducks raised before they are slaughtered and plucked?
Ducks raised in confinement should be provided with an adequate and well-balanced supply of all essential nutrients, particularly those required for bone and feather development.
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White-strip ducks are from excellent farming.
Green‑striped white ducks are a type of free-range poultry, typically raised in mountainous areas adjacent to riverbanks.
2023-01-31
Meticulous craftsmanship in every step
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