How to make beer-braised white-strip duck
Release Date:
2023-01-31
Main ingredients: one duck, one bottle of beer, etc.
Method: 1. Deep-fry the whole duck until the skin is crispy (since the duck is quite fatty, frying helps remove excess oil and makes the skin especially delicious).
2. Remove the fried duck, cut it into pieces, and set aside.
3. Leave a little oil in the pot, then add sliced scallions, ginger slices, garlic, dried chilies, star anise, cinnamon stick, a pinch of sugar, cooking wine, a splash of white vinegar, light soy sauce, and salt. Stir-fry briefly with the duck pieces, pour in the beer, bring to a boil, then reduce heat and simmer for about an hour.
4. Once the duck is tender, add a little chicken powder and MSG, sprinkle with chopped cilantro, and serve.
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